Cottage cheese with herbs and garlic

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make cottage cheese with herbs and garlic? Prepare the necessary products. Take homemade cottage cheese, it is advisable that the fat content be higher, ideally 9-18%. Take any fresh greens: I used cilantro, but dill, parsley, basil, green onions and other greens are perfect.

2. STEP 2

   

   Mix the cottage cheese with a fork. If you use store-bought, for a more uniform texture it will be best if you rub it through a fine sieve.

3. STEP 3

   

   Salt the cottage cheese. I use regular sea salt, but it can also be salt with additives, such as Adyghe or Svanetian salt. At the same stage, lovers of spicy foods can add pepper to the cottage cheese, and lovers of a piquant taste can add some other seasonings.

4. STEP 4

   

   Rinse the greens very well with hot water, then dry with paper towels. Finely chop the greens - I've been cutting the greens with scissors lately - it's very convenient. If suddenly you don’t have fresh herbs, dried herbs will do, too. Nowadays there is a lot of dried dill, parsley, and onions on sale. But, of course, the dish will be healthier if you add fresh herbs.

5. STEP 5

   

   Add chopped garlic to the cottage cheese. I put a clove of garlic through a press, but you can also grate it or finely chop it with a sharp knife. You can replace fresh garlic with garlic powder. Let the cottage cheese sit a little at room temperature and serve.

6. STEP 6

   

   Both tasty and healthy! Bon appetit!

Comments on the recipe

Maystin

26.08.2023

4.7

Cool recipe! It can be used both for breakfast and as a snack throughout the day. It will be very satisfying! I made cottage cheese with herbs and garlic from store-bought cottage cheese and added a tablespoon of sour cream. I just really like this combination) I used the most common greens: parsley and dill. At the end I seasoned with aromatic salt from the mill and of course added garlic. It turned out very tasty!

Lisa M

26.08.2023

4.6

Great recipe for breakfast! Thank you!!! Check out another recipe.

LuSey

26.08.2023

4.6

It cooks very quickly, literally 15 minutes, and how delicious it turned out, we spread this mixture on thin pita bread, put a cucumber and a tomato there, and made rolls like this, incredibly tasty Thanks for the recipe

Mnyam Mnyamych

26.08.2023

4.9

Thanks for the recipe, I really liked it

Lena111

26.08.2023

4.7

Forum members, I just noticed that any dish with homemade cottage cheese is 1000 times tastier!! I didn’t even think about it myself before, I took a regular one, store bought. And then my mother advised me to make cottage cheese at home. So this is heaven and earth. Moreover, if you make cottage cheese with sourdough, the dish becomes not only tastier, but also much healthier! You can also regulate the fat content - take milk with different percentages.

Silver

26.08.2023

4.9

I love cottage cheese both in its original form and in this form, with various additives. I make it a little more dietary, I don’t add sour cream. To make the product more protein-rich, I add crab sticks.

Silver

26.08.2023

4.6

I myself like to spread it on rye bread, and at home they eat it simply as a salad.