Cottage cheese casserole like in kindergarten

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make cottage cheese casserole like in kindergarten? Prepare your food. Cottage cheese, milk, butter and eggs should be at room temperature, so remove them from the refrigerator in advance. Which cottage cheese is better to use? It can be of any fat content. But a casserole made from fatty cottage cheese will be tastier. It is better to add a couple of spoons of sour cream, kefir or milk to low-fat cottage cheese. Rub the cottage cheese through a fine sieve or punch it with a blender.

2. STEP 2

   

   In a suitable size container, combine eggs with sugar. To make our casserole airy and high, beat the mixture with a mixer until a stable fluffy foam forms. Add grated cottage cheese and milk. Continue beating until smooth. Read all the subtleties of choosing and preparing cottage cheese in the article at the end of the recipe.

3. STEP 3

   

   Add soft butter. Beat the mixture again until smooth. The butter must be softened, not melted, otherwise the consistency of the curd dough will change.

4. STEP 4

   

   Add semolina gradually. Each time, beat the mixture with a mixer at low speed. If the cottage cheese you use is too wet, increase the amount of semolina so that the dough is not liquid.

5. STEP 5

   

   Leave the dough for 15-30 minutes for the cereal to swell. Why is it better to add semolina rather than flour? Baking with semolina will be more tender and fluffy. After baking it will not fall off and will retain its shape. In advance, 10-20 minutes before baking, turn on the oven to preheat to 180°C. Transfer the dough into a suitable baking dish. My form was 25 by 28 cm.

6. STEP 6

   

   Bake the casserole for about 30 minutes until golden brown. Focus on the features of your oven. The baking temperature may be lower or higher than indicated in the recipe (from 175 to 200°C). Read more in the article at the end of the recipe. Cool the finished casserole and then cut into pieces. Serve the casserole to the table. Bon appetit!

Comments on the recipe

Natalia Perevyshko

15.11.2023

4.6

Very good recipe. Delicious, moderately sweet, with a light vanilla aroma. And the sauce turned out, you can even eat it with a spoon! Yum-yum:) I baked it in an electric oven. I kept it on fan heating mode for 25 minutes, then turned on the grill for another 8 minutes. The result was a thin crispy crust. Even my little one, who you can’t force to eat, would pucker on both cheeks. Thanks for the recipe!🌹

Tatiana

15.11.2023

5

This is probably the best casserole recipe I've ever come across. The casserole turned out very tender and tasty.

Anastasia

15.11.2023

4.9

Tell me, is it possible to give this to children once they are one year old?

Venus

15.11.2023

4.5

Thanks for the recipe Maria, I also like this recipe for casserole with apples and cottage cheese

Uma

15.11.2023

4.6

Thank you for the detailed recipe⚘my casserole was not browned on top, but it was baked in 40 minutes. I decided that next time I would turn on the double-sided heating from my electric oven. Tasty

Veronica

15.11.2023

4.7

Thank you for adding the recipe, I will make it

Marina

15.11.2023

4.9

Thanks for the recipe. Now that's all I do.