Corn tortillas in water with vegetable oil

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the ingredients. To make corn tortillas from corn flour, we will need: 200 ml of boiling water

2. STEP 2

   

   Sift corn flour into a deep bowl. Add salt and stir.

3. STEP 3

   

   Make a small well in the flour and pour in a little boiling water. It is very important not to pour in all the boiling water at once, because depending on the consistency of the dough, you may need less. Gradually knead a very pliable dough. The dough should not be homogeneous and will crumble in your hands. Therefore, it cannot be rolled out with a rolling pin.

4. STEP 4

   

   Therefore, corn tortillas must be formed by hand. The blanks should be small oval or round, about 5 mm thick.

5. STEP 5

   

   Heat vegetable oil in a frying pan. Lay out the prepared corn preparations. Fry the flatbreads over medium heat for about 5 minutes until golden brown. Then turn the tortillas over and fry on the other side for about 5 minutes.

6. STEP 6

   

   Place the finished corn tortillas on a plate and serve. Bon appetit!