Cookies with jam and grated dough on top

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make cookies with jam and grated dough on top? Prepare all the ingredients listed in the recipe. Remove the butter from the refrigerator in advance so that it has time to soften. Chicken eggs should also be at room temperature. Be sure to sift the wheat flour to saturate it with oxygen.

2. STEP 2

   

   Place soft butter, sugar (or a sweetener that is not susceptible to heat treatment), sour cream, soda, and beat in eggs into a container.

3. STEP 3

   

   Add all the flour. Since the flour is different, you may need more or less of it than indicated in the recipe, so you will focus on the consistency of the dough.

4. STEP 4

   

   Using a mixer, using dough attachments or just your hands, knead a thick, elastic dough that slightly sticks to your hands. Collect it into a ball.

5. STEP 5

   

   Divide the dough into two unequal parts and transfer to bags or wrap in cling film. You will need one fourth of the total dough to sprinkle on top of the pie, the rest for the base. Place two bags of dough in the freezer for 1 hour. If you plan to bake the pie later, simply put the dough in the refrigerator.

6. STEP 6

   

   I placed a silicone baking mat on a baking sheet. To prevent the cake from burning, you can simply grease the baking sheet with a piece of butter. Remove a large piece of dough from the freezer. Grate it on a large grater, spreading it over a baking sheet or roll it out.

7. STEP 7

   

   Place jam on top. I have currant, but any sweet and sour jam, marmalade or jam will do, as long as it is thick.

8. STEP 8

   

   Remove a smaller piece of dough from the freezer. Using a coarse grater, grate it on top, covering the entire surface of the pie. Place the baking sheet with the pie in an oven preheated to 190 degrees and bake it until golden brown.

9. STEP 9

   

   Remove the finished cake from the oven and wait until it cools completely. Now cut into squares, diamonds, rectangles or triangles like mine. Serve with tea, coffee, cocoa or just warm milk.

Comments on the recipe

Galina

03.09.2023

4.6

Delicious, thank you. Sometimes I bake these Viennese cookies with jam. Perfect for tea!

Maystin

03.09.2023

4.9

For tea I decided to make cookies with jam and grated dough on top. I kneaded the dough, but didn’t add sour cream to it and generally reduced the number of ingredients; it’s very convenient to do this on the website, you can immediately see how many products you need to take. For the filling, I took cherry and cherry plum jam, mixed them and added a little starch, since the cherry plum jam seemed watery to me. I divided the dough into two unequal parts, wrapped them in cling film and put them in the freezer for an hour. This time was enough for the dough to harden well and be easy to grate. I shaped the future cookies as described in the recipe and set them to bake. When they were ready, they took them out of the oven, let them cool a little and cut them into rectangles. The cookies went very well with tea, although the children ate them just like that. Vera, thanks for the recipe!

Victoria

03.09.2023

4.6

In our family this dish is called "Kudryash"