Cookies in Lithuanian style

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Mix the cottage cheese with soft butter in a blender until smooth, add sour cream. I, according to tradition, poured in a spoonful of cognac.)

2. STEP 2

   

   Add salt and baking powder to the sifted flour.

3. STEP 3

   

   Combine everything, knead the dough. Place in the refrigerator for half an hour.

4. STEP 4

   

   Roll out the dough to a thickness of 4-5 mm.

5. STEP 5

   

   Use cookie cutters to cut out cookies. Place them on parchment.

6. STEP 6

   

   Brush with beaten egg.

7. STEP 7

   

   Sprinkle with sugar. You can also add nuts and lemon zest if desired.

8. STEP 8

   

   Bake in an oven preheated to 200° for 15-25 minutes. until a golden crust forms.

9. STEP 9

   

   Lithuanian cookies are ready!