Chocolate milk cake with plums

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Dough. To prepare the pie dough we will need: flour, cocoa, dark chocolate, butter, eggs, ground almonds, milk, baking powder and salt.

2. STEP 2

   

   Melt chocolate and butter over low heat.

3. STEP 3

   

   Cool. Combine eggs with sugar and beat until fluffy. Add melted chocolate and butter and stir.

4. STEP 4

   

   Add milk and ground almonds to the dough. Stir.

5. STEP 5

   

   Sift flour with baking powder and salt.

6. STEP 6

   

   Add flour mixture one at a time and knead into a thick dough.

7. STEP 7

   

   Add cocoa.

8. STEP 8

   

   Mix everything thoroughly.

9. STEP 9

   

   Filling.

10. STEP 10

    

    Wash the plums well and dry. Cut the plums in half and remove the pits. If the plums are very large, then cut each half into two more parts.

11. STEP 11

    

    Place the dough in a greased and cocoa-sprinkled cake pan and smooth it out.

12. STEP 12

    

    Place the plum halves on top. Place the cake in an oven preheated to 180°C for 50-60 minutes. It is better to bake on the convection mode for the last 15 minutes.

13. STEP 13

    

    Cool the finished cake, remove from the pan and sprinkle with powdered sugar. Bon appetit!

Comments on the recipe

Lydia

17.10.2023

4.5

And if there is no convection?... And you have a typo there: “plum-200kg”