Chocolate cupcakes with cream

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make chocolate cupcakes with cream? Prepare the necessary ingredients for the dough. Sour cream can be replaced with kefir or natural yogurt. I used a mixture of sour cream and kefir. If desired, you can also add vanilla or coffee liqueur. Turn the oven to 180 degrees.

2. STEP 2

   

   Break the chocolate into pieces, add the diced butter and melt everything in the microwave or in a water bath. I melted it in the microwave.

3. STEP 3

   

   Leave the melted chocolate-butter mixture for 5 minutes to cool slightly.

4. STEP 4

   

   Add sugar and mix everything thoroughly so that the sugar crystals dissolve.

5. STEP 5

   

   Add eggs and mix again.

6. STEP 6

   

   Add sour cream (kefir, yogurt) and stir until smooth.

7. STEP 7

   

   Sift the flour, cocoa and baking powder and mix into the dough in two additions.

8. STEP 8

   

   The dough should be quite thick.

9. STEP 9

   

   Pour the dough into the molds and bake in an oven preheated to 180 C for about 25-30 minutes. You can check readiness with a toothpick: insert it into the middle of the cupcake and immediately remove it. If the toothpick comes out dry, the cupcakes are ready. Remove the finished muffins from the oven and let them cool. If desired, you can simply sprinkle them with powdered sugar, but I decorated them with cream.

10. STEP 10

    

    Prepare the necessary ingredients for the cream. Remove the butter from the refrigerator in advance to soften it. You can choose any chocolate to your taste. I used dark. The amount of powdered sugar can be adjusted to your taste.

11. STEP 11

    

    Melt the chocolate in a water bath or in the microwave. Beat softened butter with a mixer with cream cheese until fluffy.

12. STEP 12

    

    Add powdered sugar. In general, this is a ready-made cream, but vanilla, you can add 1 tsp to it. vanilla liqueur and decorate cupcakes with it, but I wanted chocolate cream.

13. STEP 13

    

    Pour melted and cooled chocolate into the cream.

14. STEP 14

    

    Using a mixer, stir the chocolate into the cream. Place the cream in a pastry bag and decorate the cupcakes with it.

15. STEP 15

    

    Chocolate cupcakes with chocolate cream are ready. Bon appetit!

Comments on the recipe

Tanuska-ps

01.08.2023

5

Check out some more beautiful cupcakes with a different frosting.

Shura

01.08.2023

4.8

Oh, Irisha, your cupcakes excited me so much that I went and ate a piece of dark chocolate! You did the right thing by decorating the cupcakes with chocolate cream, they rise above the surface like volcanoes and are so cute, attractive, so handsome, thank you for the wonderful world of delicious things, they improve our lives and decorate kitchen tables with their appearance!

Irisha

01.08.2023

4.8

Shura, thank you, the cupcakes turn out very tender

Natasha

01.08.2023

5

I haven’t tried this yet, but I wanted to. You look at the photo, and everything looks like this - you want to eat. I read everything several times and I did not find any difficulties in preparation. There will be free time and... Let's try to cook. I have guests coming to see me in two weeks and I really want to please them with something delicious.

Accident

01.08.2023

4.9

What kind of cream cheese is better?

Yulyok

01.08.2023

4.7

ooo! Our favorite cupcakes, my daughter bakes them often. we do it with whipped cream though

Irisha

01.08.2023

4.9

Accident, I took Philadelphia