Chocolate-Berry Cake

Step-by-step preparation

Cooking time: 7 hr

1. STEP 1

   

   Break the chocolate bar into pieces.

2. STEP 2

   

   Melt the chocolate over low heat or in the microwave.

3. STEP 3

   

   Bake the sponge cake in advance, let it cool, cut into cake layers. While the biscuit is cooling, whip the cream. Then assemble the cake, soaking it well in cream. Coat the cake with cream on all sides and smooth it out well, as if using mastic.

4. STEP 4

   

   In the meantime, while the chocolate hardens a little so that it becomes less fluid, wash the bubble wrap well and cut out a stencil strip three cm wide than the height of the cake and 2-3 cm long than the circumference of the cake.

5. STEP 5

   

   Place the melted chocolate on the pimpled side of the film and evenly level it over the entire area of ​​the strip. Let it harden a little more until elastic.

6. STEP 6

   

   Carefully place the delicious strip around the circumference of the cake, placing the chocolate onto the cream. Smooth out the chocolate and smooth out any uneven edges if necessary. Place the cake in the refrigerator until the chocolate has completely hardened.

7. STEP 7

   

   Carefully, holding the cake, separate the film from the frozen chocolate. Decorate the cake with berries and serve for a holiday table or tea party! Have a good mood.