Chili con carne with beef and Tabasco sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   To battle!

2. STEP 2

   

   Peel the onion and garlic, chop finely. Peel the sweet and hot peppers, cut the sweet into bean-sized pieces, and the hot into thin half rings.

3. STEP 3

   

   It is advisable to chop the meat very finely, but you can also pass it through a meat grinder with a large grid.

4. STEP 4

   

   Chop the tomatoes into small pieces with a knife.

5. STEP 5

   

   Heat olive oil in a wide saucepan and sauté onion and garlic over medium heat, stirring, until soft, 5 minutes.

6. STEP 6

   

   Add cumin.

7. STEP 7

   

   Add ground or crushed chili pepper. Be careful: the spiciness of the dish depends on the amount of chili pepper and Tabasco sauce added.

8. STEP 8

   

   Cook for 1 minute, stirring constantly.

9. STEP 9

   

   Add meat and fry for 10 minutes. Add hot and sweet peppers and fry for another 5-7 minutes.

10. STEP 10

    

    Add chopped tomatoes.

11. STEP 11

    

    Pour in about 1 liter of boiling water. Bring chili to a boil and reduce heat.

12. STEP 12

    

    Add beans, salt, bring to a boil and remove from heat.

13. STEP 13

    

    If desired, the finished chili con carne can be sprinkled with chopped cilantro.

14. STEP 14

    

    Classic serving of Chili con carne - with boiled rice, tortillas and nacho chips. Separately, serve sour cream in a sauce boat and sprinkle with grated cheese.