Chicken zrazy with cheese in a frying pan

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make zrazy with cheese? Prepare the necessary products. You can take minced chicken ready-made or make it yourself. I used minced chicken breast. Take odorless vegetable oil. You can also make your own breadcrumbs from oven-dried white bread.

2. STEP 2

   

   Peel and wash the onions. Grind the onion on a fine grater.

3. STEP 3

   

   Pour milk over the white bread crumb so that it is well soaked.

4. STEP 4

   

   In a suitable sized bowl, combine the minced meat, egg, chopped onion and bread soaked in milk. Add salt and ground black pepper.

5. STEP 5

   

   Mix everything thoroughly until you obtain a homogeneous minced meat.

6. STEP 6

   

   Any hard cheese is suitable for the filling. You can combine different types of cheese. Instead of parsley, you can use dill.

7. STEP 7

   

   Wash the greens, dry them, chop finely.

8. STEP 8

   

   Grate the cheese on a coarse grater, combine with chopped herbs and sour cream.

9. STEP 9

   

   Mix everything well. The filling is ready now.

10. STEP 10

    

    It is more convenient to work with minced chicken with wet hands. Form the minced meat into a random non-thin cake.

11. STEP 11

    

    Place the cheese filling in the middle of the minced meat. Approximately 1-1.5 tbsp. depending on the size of the zraz.

12. STEP 12

    

    Carefully lifting the minced meat, close the filling. The filling should be well covered with minced meat on all sides so that the cheese does not “run away” during frying. Form immediately into an oblong round cutlet.

13. STEP 13

    

    Bread bread on all sides immediately. In this way, blind all the images.

14. STEP 14

    

    Heat vegetable oil in a frying pan. Place the zrazy in a frying pan, fry them over moderate heat until golden brown. How to choose a frying pan and oil for frying, read the article at the end of this recipe.

15. STEP 15

    

    Turn the zrazy over to the other side and continue frying until done. At the end of cooking, cover the pan with a lid and simmer the zrazy over low heat for 3-5 minutes.

16. STEP 16

    

    Serve chicken zrazy with cheese hot with any side dish or with fresh vegetables. Bon appetit!

Comments on the recipe

Eleno4ka

26.10.2023

4.6

For dinner I made chicken zrazy with cheese in a frying pan. I had the minced meat ready-made, chilled from chicken breasts. After adding the onion, soaked in loaf milk and eggs, the consistency of my minced meat turned out to be runny to form a zraz, I had to add a tablespoon of semolina and leave it for 15 minutes for the semolina to swell. During this time, I prepared the filling: grated the cheese, added sour cream and herbs. The formed zrazy was rolled in breadcrumbs and fried until golden brown on both sides. Additionally, it languished a little under the lid. The zrazy turned out very tasty! The cheese filling goes well with chicken. This time, due to the thin consistency of the minced meat, I didn’t dare add a lot of filling, I was afraid that it would leak. It’s also important not to overdo it with the addition of semolina in order to maintain the juiciness of the minced meat. Next time I’ll definitely roll the minced meat myself so that I can put more filling in the zrazy. It is the cheese that plays the role of the “main violin” here. Thanks for the recipe, Julia!

Kate

26.10.2023

5

An original and unusual recipe for your favorite cutlets. Both adults and children love cutlets in our family. But sometimes you can diversify a classic recipe by adding a new ingredient. And then these are no longer cutlets, but chicken zrazy with cheese in a frying pan. For cutlet lovers, the cheese inside will be a pleasant surprise. Thank you very much for the recipe!