Chicken soup with potatoes and dumplings

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To prepare a rich and aromatic chicken soup with dumplings, we prepare the necessary products and spices.

2. STEP 2

   

   Pour two and a half liters of water into a pan and put six hundred grams of chicken in it.

3. STEP 3

   

   Place the pan on the stove, for transparency and taste of the broth, add a little onion with peel, a piece of carrot and cover with a lid and bring to a boil.

4. STEP 4

   

   Start preparing the dumpling dough and crack one egg into a bowl.

5. STEP 5

   

   Add salt and pepper to the bowl to taste, mix well and add four tablespoons of sour cream.

6. STEP 6

   

   Add one clove of garlic, passed through a press, into the bowl and mix all the ingredients.

7. STEP 7

   

   Pour four tablespoons of pre-sifted flour into a bowl.

8. STEP 8

   

   Add dried herbs to the bowl to taste and knead the dough.

9. STEP 9

   

   Not very finely chop one head of onion.

10. STEP 10

    

    Pour one tablespoon of vegetable oil into the frying pan and add the chopped onion.

11. STEP 11

    

    Grate one medium carrot into a plate on a coarse grater.

12. STEP 12

    

    Place the carrots from the plate into the frying pan with the onions.

13. STEP 13

    

    Stir in the onions and fry the carrots until soft.

14. STEP 14

    

    Cut one bell pepper into arbitrary, not very small cubes.

15. STEP 15

    

    Place the diced peppers in the frying pan with the carrots and onions and stirring with a spatula, fry the vegetables for about two minutes.

16. STEP 16

    

    Add suneli hops and bay leaves to the vegetables in the pan to taste and mix.

17. STEP 17

    

    Skim the foam from the broth boiling in the pan and remove the onion and skins, put the diced potatoes into the pan, and then bring to a boil.

18. STEP 18

    

    We lower the temperature of the stove as soon as the broth in the pan boils and continue cooking the soup for about twenty minutes.

19. STEP 19

    

    Add salt to taste to the pan with boiling broth and form dumplings by spooning the dough into the pan a little at a time.

20. STEP 20

    

    Place the cooked vegetables from the frying pan into the pan and mix all the ingredients.

21. STEP 21

    

    Add a mixture of peppers and dried herbs to the pan to taste, then mix all the ingredients.

22. STEP 22

    

    Close the pan with a lid and let the prepared soup brew for about seven minutes.

23. STEP 23

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Natalia M

21.09.2023

4.6

I needed to cook lunch, and I didn’t have enough imagination to figure out what kind of soup to cook, so I turned to the site and found a recipe for soup with dumplings, potatoes and chicken. My daughter especially loves this soup; she’s ready to fish out all the dumplings from the soup) I cooked the broth on chicken breast. I fried it at the same time, it turned out quickly, and this is important. Nobody likes sliced ​​bell pepper in soup, so I added it whole when the broth was cooking. The pepper gave off its taste and aroma, but it was as if it was not there) I was interested in the composition of the dough for dumplings; I have never made them with sour cream. I usually knead the dough using water or broth. Therefore, I was afraid that the dumplings would be sour. But no, you can’t feel the sour cream at all, and the dumplings themselves surprisingly turned out soft and tender. My daughter is delighted with them, I’ll just have to cook them in broth) The soup is very tasty, satisfying and at the same time light. Great lunch!

Lesya

21.09.2023

4.9

Soup with dumplings, potatoes and chicken is a great option for a quick, aromatic first course with great taste! It turned out to be a delicious and healthy lunch from available ingredients. Thanks for the recipe!