Chicken soup with egg and noodles

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook chicken soup with eggs? First, prepare all the ingredients. Wash vegetables, eggs, herbs thoroughly and dry. Peel the potatoes and carrots. Take filtered water. Instead of noodles, you can use any other pasta or rice. Clean the chicken, wash and dry.

2. STEP 2

   

   Place a pot of water on the stove and bring it to a boil. Place the chicken, cut into portions, into boiling water and cook until done, skimming off the foam periodically. Cut the peeled potatoes into cubes. Add the potatoes to the broth once the chicken is cooked.

3. STEP 3

   

   While the potatoes are cooking, start frying. To do this, chop the green onions.

4. STEP 4

   

   Grate the carrots on a medium or coarse grater. You can cut it into bars or strips if you wish.

5. STEP 5

   

   Heat a frying pan on the stove. Pour vegetable oil into it. Add chopped onion.

6. STEP 6

   

   Fry the onion in the pan for one minute, stirring. Then immediately add the grated carrots.

7. STEP 7

   

   Fry the green onions and carrots for two to three minutes until golden brown, stirring occasionally.

8. STEP 8

   

   At this point, add the vermicelli to the soup pot. If you add rice or other grains, be sure to wash it in running water.

9. STEP 9

   

   Chop fresh dill.

10. STEP 10

    

    Place a raw chicken egg into a bowl and beat it with a fork.

11. STEP 11

    

    When the vermicelli is ready, add chopped dill to the soup. Pour in the beaten egg. During the pouring process, you can break the egg stream in boiling water with a fork. This will make the egg flakes in the soup look neater and more beautiful.

12. STEP 12

    

    At the very end, add the fry to the soup, stir everything and turn off the stove. Let the chicken soup sit for about ten minutes, half-covering the pan with a lid.

13. STEP 13

    

    Pour the finished chicken soup with egg and noodles into a plate and serve. Bon appetit!

Comments on the recipe

Alyona

03.08.2023

4.8

One of our favorite soups. I had a whole chicken, I cut it up, and from the wings and backbone I cooked a rich, golden, satisfying broth. I added green onions to the frying. The rest is all according to the recipe. It turned out to be a great, hearty soup. I recommend the recipe, enjoy cooking!

Natasha

03.08.2023

4.7

Probably the simplest and most delicious soup. Quick to prepare because the chicken cooks quickly. It’s very tasty with an egg, but if you replace the store-bought noodles with homemade noodles that you prepared yourself, it will be very tasty. and homemade noodles are prepared very simply and quickly. mix the egg and flour, make the dough and roll it out thinly into a layer. then we cut it into small strips or cook it right away or dry it and store it for use. It’s all simple. Bon Appetit everyone.

Arishka

03.08.2023

4.9

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Christina Mili

03.08.2023

4.8

Yes, I know, it really tastes better this way)

ELENA1961

03.08.2023

4.7

The recipe says to beat the egg with a fork and pour it into the boiling soup. I violated the technology and pre-diluted the egg with warm broth and therefore I did not get beautiful flakes as I wanted. But it was still very tasty. Thank you, Christina Mealy. Next time I will cook it without deviating from the recipe.