Chicken liver with mushrooms

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make chicken liver with mushrooms? Prepare the necessary ingredients for this! Rinse the liver in running water and pat dry with paper towels to remove excess moisture. I will use fresh champignons as mushrooms. But they can be replaced with oyster mushrooms or wild mushrooms.

2. STEP 2

   

   Peel the onion and rinse in cold water. Cut the peeled onion into half rings or a little smaller. Heat a frying pan until hot and pour vegetable oil into it. Add the chopped onion and fry it for a minute. A characteristic aroma will appear from the onion.

3. STEP 3

   

   Cut the chicken liver into small pieces, removing the membranes. Place the chopped liver in the pan with the onions. Fry everything together for 2-3 minutes until the liver changes color.

4. STEP 4

   

   Rinse the champignons well to remove dirt. Cut the champignons into pieces. You can cut them into slices or simply cut each mushroom into 2-4 parts.

5. STEP 5

   

   Place the chopped mushrooms in the pan next to the liver and mix everything. Cover the pan with a lid and cook over low heat for 12-15 minutes. Stir occasionally to ensure nothing burns.

6. STEP 6

   

   The finished liver in the crack should be uniformly gray in color, without a pink tint. At the end of cooking, add sour cream and garlic, passed through a press, into the pan. Add salt and spices to taste. You can add ground pepper as a spice. Warm everything well with sour cream.

7. STEP 7

   

   Remove the finished dish from the heat and leave to stand for a while under the lid. In addition, you can prepare a side dish of mashed potatoes or boiled rice. Bon appetit!

Comments on the recipe

nitaketo

17.11.2023

4.7

Many thanks to the author! Chicken liver with mushrooms in a delicate sour cream sauce made me and my family very happy. Now I call the dish a lifesaver. It requires a minimum of our cooking time. Chicken liver is quite inexpensive in cost, but very healthy. This dish allows you to feed your pets with liver. After all, although liver with mushrooms is quick to prepare, it is an expensive dish in terms of taste and texture. The specific aroma of the liver goes away. Pieces of champignons greatly enhance the taste, sour cream pleasantly envelops pieces of liver and mushrooms, they melt on the tongue. I made liver according to the recipe with fresh champignons and chopped frozen ones. I really liked both options.