Chicken legs with potatoes in the oven

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   Rinse the chicken legs thoroughly under running water, removing the skin (everyone is well aware of the negative effects of cholesterol on the body, so I do not consider it necessary to leave it on). Salt each piece on both sides to your taste, sprinkle with paprika, coat with mayonnaise, put in a container, cover with a lid and put in the refrigerator for several hours to marinate. You can marinate in the evening and leave it in the refrigerator overnight.

2. STEP 2

   

   Wash fresh potatoes under running cold water, peel, cut lengthwise into 4 parts, put in a deep container, add salt to taste, season with paprika, odorless vegetable oil and mix thoroughly.

3. STEP 3

   

   Grease a large baking sheet or baking dish with vegetable oil, place the marinated chicken legs and potatoes. Place in the oven for about 1 hour at 180 degrees. The oven does not need to be preheated.

Comments on the recipe

BLUE-EYED

20.08.2023

4.7

Both the chicken legs and potatoes turn out delicious, that’s how I cook them too! Svetlana, thanks for the recipe!!!

Svetlana I

20.08.2023

4.7

THANK YOU SO MUCH FOR YOUR COMMENT, BLUE-EYED!!!

Pravdorub Pravdorub

20.08.2023

4.7

Today I tried to make this dish. It turned out very tasty. The only thing is that potatoes still, from my point of view, lack a pronounced taste. Paprika alone is not enough, but that's for my taste. And the chicken turned out brilliant. I had never had to cook before when I was 39, but then I decided it was time to start learning. My daughter is growing up and becoming interested. So together we learn the basics of culinary art. This recipe is very simple and does not require any preparation. The result is excellent. Thanks to the author.

Olga

20.08.2023

4.5

It turned out very tasty, I didn’t expect it to turn out so well, but I also added onions.