Chicken in mayonnaise with onions and potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake chicken in mayonnaise with onions and potatoes in the oven? Prepare your food. You can take any parts from the chicken. I'll cook chicken drumsticks. If they are frozen, defrost them first.

2. STEP 2

   

   Peel the potatoes and rinse thoroughly to remove dirt in running water. Cut the peeled potatoes into large pieces.

3. STEP 3

   

   Peel the onion and rinse in cold water. Finely chop the peeled onion.

4. STEP 4

   

   Add a little salt and spices to the mayonnaise. When adding salt, keep in mind that mayonnaise already contains it. As a spice, you can use a ground mixture of peppers and dried herbs, for example, dill, parsley. You can add a little chopped garlic. Or add something to your liking. Roll the chicken and potatoes in the resulting mayonnaise mixture. Make sure that all the pieces are evenly covered with the sauce.

5. STEP 5

   

   Grease the baking dish a little with vegetable oil. Place chopped onions on the bottom and place chicken on top. Divide the potatoes evenly between the chicken pieces. Cover the dish with a sheet of foil. Place the dish in the oven, preheated to 200 degrees, for 30 minutes. Then remove the sheet of foil and leave the pan in the oven for another 20 minutes to brown the dish. Be guided by your oven.

6. STEP 6

   

   You can use a ceramic, glass or metal baking dish. Remove the finished chicken and potatoes from the oven and place on plates. Serve the dish hot. When serving, you can sprinkle it with a little fresh herbs. Bon appetit!

Comments on the recipe

Christmas tree

03.09.2023

4.5

You can bake chicken legs with potatoes this way. Use sour cream instead of mayonnaise.

tatyanochka2022

03.09.2023

4.7

When I cook chicken breast, I always worry that it will come out a little dry. But this time my chicken turned out juicy, tender, and flavorful! I prepared it according to the recipe: chicken in mayonnaise with onions and potatoes in the oven. I cut the meat into slices and set it aside. In the meantime, I peeled the potatoes, cut them in half, filled them with water, salted them a little and set them to cook for literally 5 minutes. I always boil the potatoes before putting them in the oven. This way, in my opinion, it turns out more tender. I cooled the semi-finished potatoes, cut them into smaller pieces, added a mixture of mayonnaise, aromatic seasoning for meat, paprika, mixed and placed in a greased form. I also seasoned the chicken pieces with seasoned mayonnaise, added finely chopped garlic (I used it instead of onion) and placed it in a mold. Sprinkled everything on top with paprika, dried herbs - basil and parsley. Covered the pan with foil and put it in the oven. I stewed the chicken with potatoes for 30 minutes. Then I removed the foil and simmered the dish in the oven for another 10 minutes. It turned out very tasty! The meat and potatoes were perfectly baked, filled with the aromas of herbs, and acquired a piquant flavor thanks to mayonnaise and garlic. The smell during cooking was indescribable! I recommend everyone to try it! Thank you so much!