Chicken cutlets with potatoes

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to very simply and quickly cook tender chicken cutlets with potatoes in a frying pan, which are sure to please many for their excellent taste? First of all, we prepare the necessary products and spices for making cutlets from homemade minced chicken.

2. STEP 2

   

   To prepare the minced meat, take one kilogram of chicken fillet and cut into pieces, then take a meat grinder with a large grid and pass the chicken pieces, two onions and two cloves of garlic through it into a large bowl.

3. STEP 3

   

   Take a fine grater and grate two or three peeled potatoes into a plate.

4. STEP 4

   

   Place the grated potatoes from the plate into the bowl with the minced chicken.

5. STEP 5

   

   Break and add one chicken egg to the bowl with minced chicken.

6. STEP 6

   

   Place cumin, coriander, nutmeg, pepper mixture and salt into a common bowl to taste.

7. STEP 7

   

   Thoroughly mix all the ingredients in a bowl until smooth and beat the cooked minced meat well to remove excess air.

8. STEP 8

   

   Take the required amount of minced meat and place a piece of frozen butter in it.

9. STEP 9

   

   Form a cutlet of the required size.

10. STEP 10

    

    Roll the formed cutlets in breadcrumbs, shape them and place on a cutting board.

11. STEP 11

    

    Take a frying pan, preferably with a thick bottom, and place it on the stove, then pour about three to four tablespoons of vegetable oil into it and heat it, then place the cutlets in it and fry them on one side for four to five minutes until golden brown at a temperature The slabs are slightly larger than average.

12. STEP 12

    

    Turn the cutlets over in the pan and cover it with a lid, then switch the stove to low temperature and continue frying the cutlets for ten to fifteen minutes until fully cooked.

13. STEP 13

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Elena Pankina

24.10.2023

5

Chicken cutlets with potatoes - simple, quick, satisfying and also very tasty! Chicken fillet and potatoes were put through a meat grinder. I added an egg, salt, spices: chicken seasoning, ground ginger, smoked paprika, mixed and lightly beat with my hands. I formed cutlets from the minced meat, put a piece of butter inside. I fried the cutlets in a frying pan on both sides. The cutlets turned out tender, juicy and tasty! Try it, you won’t regret it. Thanks to the author for the recipe 😊