Chicken breasts in cream in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make creamed chicken breasts in a frying pan? Prepare your food. It is better to take the meat chilled, it will turn out juicier and tastier. Cream with a fat content of 10% or 20% is suitable; the fatter it is, the higher the calorie content of the dish, keep this in mind.

2. STEP 2

   

   Wash the fillet and dry it well - excess moisture will prevent the meat from frying. Cut each into two or three pieces, depending on size. Salt and pepper each piece.

3. STEP 3

   

   Wipe the champignons thoroughly with a damp sponge to prevent them from becoming saturated with water. Cut each mushroom into 4 parts. Or cut the mushrooms into slices, as you prefer.

4. STEP 4

   

   Grate the cheese on a coarse grater. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

5. STEP 5

   

   Heat a frying pan over high heat. Pour vegetable oil on it for frying. Place chicken meat in it. Fry the pieces for 6-7 minutes until golden brown, turning them over from time to time. Check readiness with a sharp knife - clear, not pink, juice will flow out of the thickest part at the puncture site. Remove meat from pan.

6. STEP 6

   

   Take another frying pan or wash the one you used to fry the breast. Heat it again with oil over medium heat. Cut the garlic into slices. Place it in oil and fry for a couple of minutes. Then remove the garlic - it is only needed to flavor the oil.

7. STEP 7

   

   Place mushrooms in the pan. Salt them immediately - then the mushrooms will release their juice and not burn. Fry the champignons, stirring, until the liquid evaporates.

8. STEP 8

   

   Then pour in the cream and grated cheese. Make the fire small. Stir constantly until the cheese melts.

9. STEP 9

   

   Place the breasts in the sauce and let them simmer for 2-3 minutes at a low simmer.

10. STEP 10

    

    Serve the breasts with fresh vegetables or any pasta. Bon appetit!