Chicken breast roll in the oven

Juicy, tender, soft, aromatic - fast and tasty! Chicken breast roll in the oven is a wonderful dish made from affordable ingredients! Good both hot and cold. Suitable for dinner, lunch or as a snack, even on a holiday table, as it cuts perfectly and retains a beautiful shape.
102
7674
Sophia JonesSophia Jones
Author of the recipe
Chicken breast roll in the oven
Calories
128Kcal
Protein
17gram
Fat
5gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    How to bake chicken breast roll in the oven? Prepare the ingredients according to the list. The cheese can be hard or semi-hard (like Russian), tasty, high-quality, and melts well. Greens - any to taste. I have parsley

  2. STEP 2

    STEP 2

    Remove large veins from the cabbage and chop finely.

  3. STEP 3

    STEP 3

    Wash the greens, dry them, chop finely. Grate the cheese on a coarse grater.

  4. STEP 4

    STEP 4

    In a suitable sized bowl, whisk the eggs and salt until smooth. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria.

  5. STEP 5

    STEP 5

    Add grated cheese, herbs, cabbage to beaten eggs, mix everything well.

  6. STEP 6

    STEP 6

    Place the cabbage mixture on a Teflon or silicone mat in the form of a rectangular layer about 1 cm thick.

  7. STEP 7

    STEP 7

    Bake the cabbage roll base in an oven preheated to 180 C for 10-15 minutes. When the edges of the cake are browned, remove it from the oven. The cooking time and mode may differ from those indicated; be guided by the operating characteristics of your oven.

  8. STEP 8

    STEP 8

    Wash and dry chicken breasts. Cut the chicken into small pieces and place in a blender to make mince.

  9. STEP 9

    STEP 9

    Wash the pre-peeled onions and chop them as desired.

  10. STEP 10

    STEP 10

    Add onion to chicken fillet in blender.

  11. STEP 11

    STEP 11

    Grind the chicken meat with onions until smooth minced meat is obtained. Salt the minced meat, add any spices to taste, mix well.

  12. STEP 12

    STEP 12

    Distribute the minced meat evenly over the surface of the warm cabbage base, not reaching a centimeter to the edges.

  13. STEP 13

    STEP 13

    Using a mat, roll the base with the minced meat into a tight roll.

  14. STEP 14

    STEP 14

    Transfer the roll to a sheet of foil.

  15. STEP 15

    STEP 15

    Wrap the roll in foil in the form of a candy.

  16. STEP 16

    STEP 16

    Bake the roll in an oven preheated to 180 C for about 25 minutes. Cooking times are approximate and depend on the operating characteristics of a particular oven. Unfold the foil carefully so as not to burn yourself.

  17. STEP 17

    STEP 17

    Cut the roll into pieces and serve with any side dish or fresh vegetables and herbs. Bon appetit!

Comments on the recipe

Author comment no avatar
Mila
15.11.2023
5
Chicken breast roll in the oven is a great option to prepare and serve familiar foods in a new way. I love both cabbage and chicken, but have never cooked them this way. From this, one might say, boring combination, the result is simply a festive dish. Thanks to the author for our delicious and beautiful dinner!