Cheesecakes Favorite

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Break 1 egg into a saucepan.

2. STEP 2

   

   We also send 400 g of cottage cheese there. Approximately 70% of the success of cheesecakes depends on the quality of the cottage cheese; take 9% fine-grained cottage cheese.

3. STEP 3

   

   Add 2 tbsp. l. Sahara.

4. STEP 4

   

   The consistency should be such that the base is neither liquid nor dry.

5. STEP 5

   

   Add 2 tbsp. l. flour, mix.

6. STEP 6

   

   Don’t make the base hard; if you make it hard, the cheesecakes won’t be fluffy. You can also beat it with a blender, but I didn’t do that.

7. STEP 7

   

   We make cheesecakes. You can wet your hands to prevent it from sticking. Roll one at a time, or make a sausage and cut it.

8. STEP 8

   

   Heat the frying pan. The cheesecakes will definitely need to be placed in a heated frying pan, but then reduce the heat to medium. Pour about 50 g of sunflower oil into a frying pan, you can use olive oil.

9. STEP 9

   

   Place cheesecakes on a heated frying pan.

10. STEP 10

    

    Fry over medium heat on each side for about 3 minutes until a characteristic golden crust forms.

11. STEP 11

    

    Turn off the stove and cover with a lid, leave for 3 minutes.

12. STEP 12

    

    Place delicious cheesecakes on a plate.

13. STEP 13

    

    Add topping: condensed milk, raspberries, blackberries, blueberry jam to taste. Bon appetit!