Chebupeli is hot stuff

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Sift 250 grams of flour, add salt and stir. Pour boiling water over the mixture, stir well and let cool slightly. Pour in olive oil, stir again. Sift the remaining flour, add it little by little, kneading the dough. Knead it until it stops sticking to your hands. Form it into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

2. STEP 2

   

   Twist the pork and beef. It's better to do this 2 times. Peel and finely chop the onion, add it to the minced meat. Pour in the milk, add salt and ground black pepper. Mix everything thoroughly.

3. STEP 3

   

   Roll out the dough into a thin layer (about 2 mm thick). Using a round cutter, cut out small circles from the dough. You can just use a glass.

4. STEP 4

   

   Place 1 tsp on each circle. with the top of the filling, fold the circle in half, pinching the edges.

5. STEP 5

   

   Heat a frying pan with vegetable oil. Fry the chebupels over medium heat for 2 minutes on each side. Bon appetit!

Comments on the recipe

Gilda

27.08.2023

4.5

Wow! I haven't tried this for a long time! I always had to follow this recipe: