Champignons with chicken and cheese

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Wash the champignons in running water and then dry them. Separate the caps from the stems and place the caps in the form in which we will bake them. Pre-line the pan with baking parchment. The caps should be with the holes facing up.

2. STEP 2

   

   Finely chop the chicken fillet and then fry for about 5 minutes over low heat. We also cut the mushroom stems, then combine them with the chicken in a frying pan. Fry everything together for another 5 minutes.

3. STEP 3

   

   Now we need to mix sour cream and flour. Next we add them to the pan with the chicken and mushroom legs. Salt, pepper and simmer our mixture for another 10 minutes (until thickens). Then the chicken-mushroom mixture must be cooled. After the mixture has cooled, add grated feta cheese and parsley to it. Let's mix.

4. STEP 4

   

   Place the resulting mixture into mushroom caps. And sprinkle with grated mozzarella.

5. STEP 5

   

   We send our dish to an oven preheated to 180 degrees. Bake for 15-20 minutes.

Comments on the recipe

Milena

18.11.2023

4.9

An excellent, uncomplicated recipe, it turns out to be such a whole julienne, immediately portioned. A good combination of salted and unsalted cheeses. I tried feta with mozzarella, and in the absence of feta, ordinary soft cheese and even feta cheese. In general, housewives take note, this is a wonderful appetizer for the holiday table.