Champignons stuffed with chicken and cheese in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to bake champignons stuffed with chicken, cheese and mushrooms in the oven? Prepare the necessary products. It is better to take large champignons, the larger the better, so that enough filling can fit in them. If you have frozen chicken, defrost it first. You will learn how to do this correctly by reading the article on this topic. There is a link to it at the end of this recipe.

2. STEP 2

   

   Wash the mushrooms carefully under running water. There is no need to completely submerge them in water; they are like a sponge; they will absorb liquid and become watery. It is better to wash off the dirt with a sponge. Then use a knife to separate the stems from the mushrooms, being careful not to break the cap. It is enough to cut lightly in a circle and break off the leg by hand.

3. STEP 3

   

   Cut the mushroom stems into small cubes.

4. STEP 4

   

   Wash the chicken fillet and dry it with paper towels. Also cut the meat into small cubes, the smaller the better, especially if your champignons are not large.

5. STEP 5

   

   Wash the greens, dry and finely chop.

6. STEP 6

   

   Grate the cheese on a medium grater.

7. STEP 7

   

   Heat a frying pan, pour a little oil on it. Add the chicken fillet and fry it over high heat for a few minutes. Stir the meat constantly to seal the juices inside, making it softer.

8. STEP 8

   

   Add mushrooms to chicken. Stir and fry for another 5-7 minutes.

9. STEP 9

   

   Add sour cream, salt and pepper. Mix well and leave to simmer over low heat for about 5 minutes.

10. STEP 10

    

    Transfer the filling from the frying pan to another bowl and cool it slightly. Add half the grated cheese and herbs. Stir. Turn on the oven to 190 degrees.

11. STEP 11

    

    Grease a refractory baking dish with vegetable oil and place the champignon caps in it. Spread the filling using two teaspoons.

12. STEP 12

    

    Sprinkle the remaining cheese on top of each mushroom.

13. STEP 13

    

    Bake the mushrooms for 15-20 minutes in an oven preheated to 190°C. The exact time depends on how your oven operates. Read more about this in the article, the link is at the end of this recipe. Serve this appetizer hot, sprinkling the mushrooms with herbs. Bon appetit!

Comments on the recipe

Natalia M

07.08.2023

4.6

I make these champignons with different fillings for every holiday. And now mushrooms have become more affordable and I began to cook them just like that, for a snack or as an appetizer for dinner. But I have never tried adding sour cream to the filling. It turned out that it gives juiciness and creamy consistency. It’s good that I added more sour cream) I baked it a little longer until the cheese browned. The champignons turned out very tasty and beautiful. They are convenient to take with your hands, so this appetizer is suitable for any table, including a buffet table.

Yana Grinkevich

07.08.2023

4.9

Thanks for the recipe! Delicious☺️ Next time I’ll just add more spices!

Lyudmila

07.08.2023

4.7

Very good recipe. The mushrooms turned out juicy, aromatic and tasty. I prepared it without sour cream, because... I didn’t want to go to the store specifically to get it, it turned out not bad. Thank you.

Queen

07.08.2023

5

Oh, what gorgeous mushrooms they turned out!!! I prepared it according to the recipe. I added sour cream and a little bit of hops-suneli mmmm... the filling is *crazy* in the good sense of the word. Well, very, very tasty! But I liked the champignons cold. husband *got* crazy about the hot ones!!! Thanks to the author for the wonderful recipe!!!

Lerik

07.08.2023

4.5

Very tasty, filling! Loved it hot!