Caprese with peaches

Name: Caprese with peaches
Total time: 25 min
Yield: 2
Ingredients: 2 Peaches; 2 Tomatoes; 100 g Mozzarella; 2 tablespoon Olive oil; 2 g Ground black pepper; to taste Salt

This salad is real summer in a plate: bright and light. I have long wanted to cook something like this - with mozzarella and fresh peaches. I came up with this colorful and bright caprese. If only there was prosciutto here, it would be completely Italian.

66

837

Emma Smith

Author of the recipe

Calories

399Kcal

Protein

17gram

Fat

30gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

2

2

100g

2tablespoon

2g

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Measure out ingredients.
STEP 2
Wash the peaches, dry them, cut them in half and remove the pit. Cut the resulting halves into thin slices.
STEP 3
Wash the tomatoes, dry them and also cut them into semicircles.
STEP 4
Cut the mozzarella into thin slices. You can also use semicircles so that there is definitely enough for all the peaches and tomatoes.
STEP 5
Place slices of peaches, tomatoes and mozzarella in a circle, overlapping each other, alternating.
STEP 6
Drizzle the salad with olive oil, season with salt and freshly ground pepper. I didn’t add salt (although the recipe calls for salt), since I don’t really like the combination of fresh peaches and salt. Garnish with parsley and basil leaves.