Canned red bean soup with meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook canned red bean soup with meat? Prepare the necessary ingredients according to the list. Tomato paste in this recipe can be replaced with tomatoes in their own juice, fresh tomatoes or ketchup. The amount of vegetables in the soup is indicated approximately, you can change the proportions to your taste. I used mixed minced pork and beef, but you can use any other one.

2. STEP 2

   

   Cut the bacon into small slices.

3. STEP 3

   

   Peel the potatoes and cut into cubes.

4. STEP 4

   

   Wash the bell pepper, remove seeds and stems and cut into small cubes.

5. STEP 5

   

   Wash the carrots, peel and cut into small cubes or strips.

6. STEP 6

   

   Peel the onion and cut into small cubes. If you or your children don’t like onions, you can omit them at all, or better yet, add the whole onion after adding water to the pan. It will boil down and give up its juice to the broth. At the very end you can throw it away.

7. STEP 7

   

   Peel the garlic, chop finely or pass through a press.

8. STEP 8

   

   In a large, heavy-bottomed saucepan over medium heat, fry the bacon for 1-2 minutes. For information on how to choose the perfect soup pot, read the article linked at the end of the recipe.

9. STEP 9

   

   Add the onion and fry everything together until the onion is translucent.

10. STEP 10

    

    Add carrots and fry everything together for 2-3 minutes.

11. STEP 11

    

    Place the minced meat in a pan and fry, breaking up lumps, until the minced meat changes color. If you wish, you can form small meatballs from the minced meat and put them in the soup after adding water (step 13).

12. STEP 12

    

    Add bell pepper and tomato paste to the pan. Salt, pepper and mix everything.

13. STEP 13

    

    Pour clean drinking water into the pan. Cover the pan with a lid and bring to a boil. For information on how to correctly calculate the amount of water for soup, read the steps at the end of the recipe.

14. STEP 14

    

    Add potatoes to soup. Bring to a boil and simmer the soup for about 5 minutes.

15. STEP 15

    

    Add the canned beans and cook for another 5-7 minutes until the potatoes are done. At the end add chopped garlic.

16. STEP 16

    

    Turn off the heat. Let the soup simmer, covered, for 15 minutes.

17. STEP 17

    

    Pour the soup with red beans and meat into bowls, sprinkle with chopped parsley and serve. Bon appetit!

Comments on the recipe

tatyanochka2022

18.08.2023

4.9

I have long wanted to make bean soup, it has such a pleasant taste and enveloping texture! I went to the website and found a recipe for canned red bean soup with meat. I fried onions and carrots in a frying pan. Then I transferred the vegetables to the pan. I also added tomato paste, water, chopped potatoes (I didn’t add bell pepper). I liked the idea of ​​​​making meatballs from the minced meat. I haven’t made meatball soup for a long time, although I really love it. I put them in the pan when the potatoes were half cooked. The beans in the can were soft, so I added them last along with the chopped sausage (I used it instead of bacon). I usually add garlic directly to the plate if desired; my husband especially loves it. But this time I decided not to add garlic. The soup turned out aromatic, thick, with a bright rich color, very tasty! It has a good tomato note, which goes well with the beans. We ate the soup with pleasure! Thank you very much for the recipe!