Buns with kefir, margarine and dry yeast

Name: Buns with kefir, margarine and dry yeast
Total time: 4 h
Yield: 10
Ingredients: 400 ml Kefir; 3 Eggs; 10 tablespoon Sugar; 1 teaspoon Vanilla sugar; 100 g Margarine; 0.5 teaspoon Salt; 2 tablespoon Vegetable oil; 5 cup Wheat flour; 3 teaspoon Dry yeast; 3 teaspoon Ground cinnamon; 50 g Butter

Excellent dough will be an excellent basis for delicious buns! Our grandmothers still remember these buns. Actually, the culinary recipe for such buns was very popular in those days. And we inherited it. Like all old recipes, it requires a large number of ingredients and a lot of time. Time used to flow slower than it does now.

160

11872

Abigail Lopez

Recipe author

Buns with kefir, margarine and dry yeast

Calories

515kcal

Protein

12g

Fat

20g

Carbs

68g

*Nutrition per serving

Ingredients

Servings: 10

400ml

3

10tablespoon

1teaspoon

100g

0.5teaspoon

2tablespoon

5cup

3teaspoon

3teaspoon

50g

Step-by-step preparation

Cooking time: 4 hr

STEP 1
Dissolve yeast in kefir, adding sugar and 2 tablespoons of flour. As foam appears, add salt, vanilla sugar, eggs, margarine, vegetable oil and sifted flour.
STEP 2
Knead the dough thoroughly for about 15 minutes, it should become elastic and non-sticky. Leave it in a warm place under a towel until it rises, about 2-3 hours. Then knead the dough and cut it.
STEP 3
We divide it into several pieces of the same size and roll them out. Sprinkle each circle with cinnamon (or grease with jam, preserves, marmalade).
STEP 4
Roll it into a roll and cut it into pieces.
STEP 5
We cut each part in the middle and turn it inside out to make something like a flower. But you can also leave it in the form of rolls, which is also beautiful.
STEP 6
Place the buns on a greased sheet and brush each one with beaten egg. Let it rise for 25 minutes. Bake at 180 degrees for 15-20 minutes. Grease the finished buns with butter or sprinkle with sugar fudge, milk or protein glaze.
STEP 7
Bon appetit!

Comments on the recipe

EllaRosa

30.08.2023

4.6

Loved the dough recipe! The buns turned out very tasty! True, I added 1 egg to the dough, but that didn’t make it worse

Alenka

30.08.2023

4.5

Great recipe, the cinnamon rolls are delicious. I'll post a photo of my creation.

Alenka

30.08.2023

4.5

Make the dough for about ten minutes and leave it to rise for fifteen to twenty minutes, then make the cinnamon rolls themselves, which takes another five minutes. The buns simmer in the oven for twenty minutes, about an hour in total))

UO-Shu

30.08.2023

4.6

My dough takes a lot longer to rise, I leave it for at least two hours...

Lilya

30.08.2023

4.6

The ingredients include sour cream, but the preparation does not contain it.

Belka

30.08.2023

4.6

Thanks for the recipe)