Bulgur with frozen vegetable mixture in a slow cooker
Ingredients
Step-by-step preparation
STEP 1
Let's prepare all the necessary ingredients.
STEP 2
Add vegetable oil to the multicooker bowl and add frozen vegetables. Turn on the “Frying” mode. Cook for 5 minutes, stirring occasionally.
STEP 3
Wash the bulgur thoroughly, changing the water several times until it becomes completely transparent.
STEP 4
Cancel the “Frying” mode and add the prepared cereal to the vegetables.
STEP 5
Add water. Gently mix the contents of the bowl with a wooden or silicone spatula so as not to scratch the coating.
STEP 6
Salt and add turmeric to taste. Turmeric will give the bulgur a nice yellow color. You can also add other favorite spices. Cover with a lid and select the “Rice/Grains” mode. Cook bulgur with vegetables in a slow cooker for 25 minutes, until the beep.
STEP 7
That's all, delicious and aromatic bulgur with vegetables is ready.
STEP 8
Place the bulgur on plates and serve warm. Bon appetit!
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