Bulgur with frozen vegetable mixture in a slow cooker

An excellent side dish for a family lunch or dinner. The recipe uses turmeric, which gives the bulgur a pleasant yellow color. The finished dish turns out very bright, colorful and aromatic!
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8920
Naomi BrownNaomi Brown
Author of the recipe
Bulgur with frozen vegetable mixture in a slow cooker
Calories
187Kcal
Protein
5gram
Fat
8gram
Carbs
19gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
1cup
2tablespoon
2cup
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    Let's prepare all the necessary ingredients.

  2. STEP 2

    STEP 2

    Add vegetable oil to the multicooker bowl and add frozen vegetables. Turn on the “Frying” mode. Cook for 5 minutes, stirring occasionally.

  3. STEP 3

    STEP 3

    Wash the bulgur thoroughly, changing the water several times until it becomes completely transparent.

  4. STEP 4

    STEP 4

    Cancel the “Frying” mode and add the prepared cereal to the vegetables.

  5. STEP 5

    STEP 5

    Add water. Gently mix the contents of the bowl with a wooden or silicone spatula so as not to scratch the coating.

  6. STEP 6

    STEP 6

    Salt and add turmeric to taste. Turmeric will give the bulgur a nice yellow color. You can also add other favorite spices. Cover with a lid and select the “Rice/Grains” mode. Cook bulgur with vegetables in a slow cooker for 25 minutes, until the beep.

  7. STEP 7

    STEP 7

    That's all, delicious and aromatic bulgur with vegetables is ready.

  8. STEP 8

    STEP 8

    Place the bulgur on plates and serve warm. Bon appetit!