Bulgur with frozen vegetable mixture in a slow cooker

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Let's prepare all the necessary ingredients.

2. STEP 2

   

   Add vegetable oil to the multicooker bowl and add frozen vegetables. Turn on the “Frying” mode. Cook for 5 minutes, stirring occasionally.

3. STEP 3

   

   Wash the bulgur thoroughly, changing the water several times until it becomes completely transparent.

4. STEP 4

   

   Cancel the “Frying” mode and add the prepared cereal to the vegetables.

5. STEP 5

   

   Add water. Gently mix the contents of the bowl with a wooden or silicone spatula so as not to scratch the coating.

6. STEP 6

   

   Salt and add turmeric to taste. Turmeric will give the bulgur a nice yellow color. You can also add other favorite spices. Cover with a lid and select the “Rice/Grains” mode. Cook bulgur with vegetables in a slow cooker for 25 minutes, until the beep.

7. STEP 7

   

   That's all, delicious and aromatic bulgur with vegetables is ready.

8. STEP 8

   

   Place the bulgur on plates and serve warm. Bon appetit!