Buckwheat in a sleeve in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make buckwheat in a sleeve in the oven? Prepare your food. In addition to champignons, you can take any other mushrooms, both wild and cultivated. Pre-boil the forest ones depending on the variety. Wash and peel the onions and carrots.

2. STEP 2

   

   Cut the onion into small cubes.

3. STEP 3

   

   Grate the carrots on a coarse grater. It can also be cut into any pieces. Keep in mind that the final result in this dish depends on how you chop the carrots: grated carrots during heat treatment will turn into pulp and mix evenly with the rest of the ingredients; cut into strips or cubes will retain their shape.

4. STEP 4

   

   Wipe the champignons with a damp sponge - this will prevent the mushrooms from absorbing excess water. Cut them into large pieces.

5. STEP 5

   

   Heat the buckwheat in a dry frying pan for several minutes until a characteristic smell appears. Make the heat low and stir the cereal from time to time.

6. STEP 6

   

   Heat vegetable oil for frying in a frying pan over medium heat. Place onions and carrots in it. Fry them, stirring, until softened.

7. STEP 7

   

   Add champignons to vegetables. Fry everything together, stirring, for about 10 minutes. To make the mushrooms give juice, salt them.

8. STEP 8

   

   Take a baking dish. Cut a piece of sleeve about 80cm long. Tie one end with a strong knot. Place the sleeve into the mold. Pour buckwheat into it, add fried mushrooms and vegetables. Pour boiling water into the sleeve. Take the amount of water in a ratio of 1:2 - for one part of cereal, two parts of water. Salt the products and mix.

9. STEP 9

   

   Tie the free end of the sleeve. Using a toothpick, make several punctures to allow steam to escape. Place the mold with the sleeve in the oven, preheated to 180°C. Cook the dish for about 30 minutes. Buckwheat should absorb all the water. The exact time will depend on the features of your oven.

10. STEP 10

    

    Remove the finished dish from the oven, carefully cut the sleeve.

11. STEP 11

    

    Serve the buckwheat to the table. Bon appetit!

Comments on the recipe

Moderator Ksenia

14.12.2023

4.8

I still had one, but quite large white mushroom (about 320 grams). I didn’t know what to make from it. I had already cooked the soup and wanted something for the second course. I found this recipe on the website, which just calls for porcini mushrooms. Buckwheat in a sleeve in the oven is a simple and quick to prepare and very tasty dish. It took me 12-15 minutes to prepare the ingredients for baking in the sleeve. Buckwheat was baked in the oven for half an hour. In less than an hour I had dinner ready. It turned out very tasty, satisfying and aromatic. The buckwheat is soft, but at the same time it did not turn out to be “sloppy”. The porcini mushroom also turned out to be quite soft. There is something cozy and homey in the very combination of buckwheat and mushrooms. It’s very pleasant to eat a dish with the gifts of autumn, looking at the bad weather outside the window. It immediately becomes somehow warmer. Thank you very much for the recipe!

Teacher

14.12.2023

4.7

Beauty! Yummy! Thank you! You can cook it this way too.