Broccoli puree with carrots and cream

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   If you have a fresh cabbage, divide it into small umbrellas. If it is frozen, do not defrost, take it out before cooking.

2. STEP 2

   

   Wash the carrots, remove the skin and cut into circles.

3. STEP 3

   

   Peeled and washed onions are also chopped into small pieces.

4. STEP 4

   

   The last thing to cook is potatoes, which tend to turn black in the air. Peel and chop in the usual format.

5. STEP 5

   

   Just now let’s put a pan of water on the stove and immediately put the vegetables in it. Cook over low heat until done.

6. STEP 6

   

   At the end of cooking, add salt to the contents of the pan, and after a minute of boiling, remove half of the broth. Vegetables should cool in it.

7. STEP 7

   

   Let's arm ourselves with a blender (or other means of chopping) and send the vegetables here, straining the broth.

8. STEP 8

   

   Bring them to a puree state.

9. STEP 9

   

   Actually, dietary broccoli puree with carrots and cream is ready. But there is one more detail left - cream filling. Mix everything well and, putting the pan on the fire, adding salt and seasoning to taste, let it boil. Or you can pour cream on top when serving. All is ready!