Bread with pumpkin in the oven

Name: Bread with pumpkin in the oven
Total time: 2 h 20 min
Yield: 8
Ingredients: 280 g Wheat flour; 80 g Pumpkin; 70 ml Water; 15 g Sugar; 10 g Butter; 5 g Salt; 3 g Yeast; 1 g Nutmeg

Pumpkin makes very tasty and aromatic bread. For the first time I made pumpkin bread in the oven with yeast. Recently, my child really liked the corn bread from Auchan: it was as yellow as the sun. Pumpkin also makes an interesting bread with a beautiful yellow color.

79

15415

Penelope Taylor

Recipe author

Calories

148kcal

Protein

5g

Fat

2g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 8

280g

80g

70ml

15g

10g

5g

3g

1g

Step-by-step preparation

Cooking time: 2 hr 20 mins

STEP 1
Measure out ingredients.
STEP 2
Cut the pumpkin into small pieces, place in a saucepan, add water and boil until tender. To make the bread sweeter, you can sweeten the pumpkin during cooking by adding 1 tbsp. l. Sahara.
STEP 3
Add nutmeg, sugar, salt and yeast to the sifted flour. Mix.
STEP 4
Drain the water from the finished pumpkin and mash the pumpkin itself with a fork.
STEP 5
Pour warm water and melted butter into the pumpkin. Stir until smooth.
STEP 6
Pour the pumpkin puree into the flour and knead thoroughly with your hands for about 10 minutes, adding a little flour if necessary.
STEP 7
The dough should be soft, pliable and slightly sticky.
STEP 8
Roll the dough into a ball, place in a bowl, cover with a towel and leave to rise for 1.5 hours.
STEP 9
Form the dough into a loaf or simply place it in a loaf pan. Leave in a warm place for 40 minutes to proof. I have long wanted to make slices like this using thread. The bread turns out in the form of a beautiful golden flower with rounded petals.
STEP 10
Dust the surface of the bread with flour. Place a small container of water in advance at the bottom of the oven preheated to 180°C. Place the bread on top and bake for about 30 minutes until done.

Comments on the recipe

Lady A.

18.11.2023

4.7

I am delighted with this bread. Thank you. In the fall I bake this pie from pumpkin.

Maystin

18.11.2023

4.7

Pumpkin bread in the oven attracted me with its unusualness. I boiled the pumpkin. I kneaded the dough according to the recipe. It rose well. At the same time, it had a structure that stuck to your hands, so I worked with the dough by greasing my hands with sunflower oil. I liked Maria's idea of wrapping the dough with thread to give it shape. But the texture of my soft, sticky dough did not allow me to realize it. Well, nothing! Next time I’ll add a little more flour to the dough and do the same. The bread turned out soft and airy inside. Thanks for the wonderful recipe!