Borscht with beet tops in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products that will be useful to us for preparing borscht. I used fish broth, you can use any other.

2. STEP 2

   

   Pour the broth into the multicooker bowl and set it to the “Steam” mode; when the broth boils, set it to the “stew” mode for 40 minutes. Add chopped cabbage to the broth.

3. STEP 3

   

   Then add the potatoes cut into pieces.

4. STEP 4

   

   Three carrots on a coarse grater, finely chopped onions, sliced ​​tomatoes too, put them in a frying pan and simmer with vegetable oil for 5-8 minutes. Place in borscht.

5. STEP 5

   

   10 minutes before the end of cooking, cut the beet leaves and put them in the borscht.

6. STEP 6

   

   Cut the petioles from the beet tops into pieces, grate the beets on a coarse grater.

7. STEP 7

   

   Simmer with vinegar and vegetable oil until soft.

8. STEP 8

   

   When the potatoes in the borscht are ready, turn off the multicooker and add the stewed beets. It is necessary that the borscht does not boil after adding the beets, otherwise it will lose color. Salt to taste and be careful, because the broth is already salty. Close the multicooker and let the borscht with beet tops steep.

9. STEP 9

   

   Bon appetit!