Boiled vegetable salad without mayonnaise

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a salad of boiled vegetables without mayonnaise? Prepare your ingredients. If desired, the composition of the products can be changed by excluding or adding any vegetables, fresh herbs and spices. Wash the vegetables and boil them in their skins. To shorten the cooking time of beets, you can add a pinch of soda to the water in which the beets are cooked. This way it will cook much faster and retain more vitamins. Drain the water, let the vegetables cool, then peel them

2. STEP 2

   

   Cut the beets into cubes or strips.

3. STEP 3

   

   Cut the potatoes into small cubes.

4. STEP 4

   

   Also cut the carrots into cubes or semicircles if the carrots were small.

5. STEP 5

   

   Peel the onions and cut into half rings or medium cubes. If fresh onions seem too bitter, then you can marinate them in vinegar, or simply pour boiling water over them, pouring hot water over the already chopped ones.

6. STEP 6

   

   Cut the cucumbers into cubes. Pickled cucumbers can be replaced with pickles or sauerkraut.

7. STEP 7

   

   Place all cooked vegetables in a deep salad bowl. Add salt and ground black pepper to taste. Season the salad with olive oil. You can replace it with regular sunflower oil or some other one. A few drops of lemon juice will also improve the taste of the salad. Mix everything well. Place the salad in the refrigerator for a while to soak. Bon appetit!

Comments on the recipe

homjak

02.08.2023

4.8

I love vinaigrette in any version. I also want to offer a version of a vegetable salad made from beets with carrots and cheese.

Natalia M

02.08.2023

4.6

My husband brought beets and asked to make a salad of boiled vegetables without mayonnaise. I found this recipe on the website and I liked everything about it. The composition is almost like a vinaigrette, only more gentle. I cooked the vegetables all together, only taking them out when they were ready. The beets were cooked longer and no soda was added. I have homemade cucumbers, I opened a jar, they are not very salty and sour. I took a small onion. We liked the salad, even my daughter ate it with pleasure. The vegetable cubes are soft, tender, and among them there are pieces of cucumber and onion. They crunch so nicely and give a richer taste compared to boiled vegetables. Wonderful salad, I used it as a side dish, very tasty!

tatyanochka2022

02.08.2023

4.7

I prepared a salad for the evening from boiled vegetables without mayonnaise. It really tastes like a classic vinaigrette. I boiled potatoes, carrots and beets, then peeled them, cut off their skins, and cut them into small cubes (I like this kind of cutting). I also cut pickled cucumbers and onions into cubes and marinated the onions in vinegar. I combined the vegetables in a deep plate, added unrefined vegetable oil (replaced olive oil) and salt. I didn't add lemon juice. Since the salad contained pickled vegetables (cucumbers and onions), the acidity and piquancy were enough to make the salad very appetizing and tasty! I ate it with great pleasure! Thank you very much for the recipe!

JGannas35

02.08.2023

5

It’s a nice salad. I made it. You can make it in the summer and it will be delicious in the winter. We ate everything on the festive table!

Archibald Archibaldovich

02.08.2023

5

it's called a vinigret))) life hack: in order not to bother with cooking/undercooking whole carrots and potatoes, cut them raw into cubes (of the required size), put them in boiling water and cook the potatoes for about 5-6 minutes, carrots for 7-8. To prevent the potatoes from boiling, add a couple of tablespoons of lemon juice to the water, it’s good to add salt right away, because. salt added to the prepared salad will give unnecessary water) Naturally, we cook the beets traditionally in their “uniform”