Boiled pollock
Ingredients
Step-by-step preparation
STEP 1
How to make boiled pollock? Prepare all the necessary ingredients. Fill the pan with cold filtered water, place the peeled white onions in it. I have small onions, so I took two. Place the pan over medium heat.
STEP 2
Wash the carrots under running water, rubbing the skins with a brush if they are very dirty. Peel the carrots, it is convenient to do this with a vegetable peeler. Place the carrots in a saucepan. Vegetables are not chopped here because they are needed in the broth only for taste.
STEP 3
Wash the greens, cut off the hard stems and place them in the pan. The green leaves will be useful later for serving. Add sweet peas and a small bay leaf.
STEP 4
Once the broth boils, add salt to taste.
STEP 5
Cook the broth for a couple of minutes after boiling until the water turns yellow. This is your signal to remove the herbs and all seasonings. They won't be needed anymore. The onions and carrots remain; they have not yet given all they can to the broth.
STEP 6
Immediately place the thawed, washed and portioned pollock fillet into the pan. You can also use steaks of this fish. Pollock has a rather mild and neutral taste in itself, and thanks to the flavoring of the broth, the finished dish will turn out more interesting than if you cook pollock just in water.
STEP 7
Foam may form in the pan during cooking. This is a protein that has coagulated due to temperature, and this is absolutely normal. The foam just needs to be removed with a tablespoon or slotted spoon. Pollock cooks very quickly. Fifteen minutes after boiling will be enough. The boiled onion is usually discarded from the broth. But carrots taste quite pleasant. Bon appetit!
Comments on the recipe
Similar Recipes
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Squid salad with fresh cucumber and eggAwesome salad made from easy to find ingredients
- 25 mins
- 4 Servings
- 264 Kcal
- 253
- Quick bread in the oven with yeastVery tasty, simple, aromatic, for every day!
- 2 hr
- 10 Servings
- 146 Kcal
- 748
- Potato slices baked in the ovenElementary, fast, inexpensive and very tasty!
- 1 hr 10 mins
- 4 Servings
- 229 Kcal
- 506
- Classic tomato puree soupAn incredibly tasty first course in just minutes!
- 20 mins
- 2 Servings
- 140 Kcal
- 419
- Classic tomato puree soupAn incredibly tasty first course in just minutes!
- 20 mins
- 2 Servings
- 140 Kcal
- 419
- Pumpkin pancakes quick and easyRuddy, delicious, juicy, bright orange!
- 40 mins
- 2 Servings
- 255 Kcal
- 642
- Stuffed cabbage rolls with minced meat in the oven in tomato sauceA hearty and delicious dinner for the whole family, without much hassle!
- 2 hr
- 12 Servings
- 290 Kcal
- 290