Beef marinated in vodka

Step-by-step preparation

Cooking time: 3 day 1 hr

1. STEP 1

   

   To cook meat, we need a good piece. Preferably even, without veins and fat.

2. STEP 2

   

   Insert a freezer bag into the cake pan. Pour sugar, salt, peppercorns into it. Pour in sunflower oil and vodka. Mix everything well inside the bag.

3. STEP 3

   

   Now place the meat and tie the bag tightly. Place the meat in the refrigerator for three days.

4. STEP 4

   

   During this time, do not forget to turn the meat several times a day.

5. STEP 5

   

   Remove the finished meat from the marinade, do not rinse, but simply dip it with a paper towel. The meat is ready!

6. STEP 6

   

   Prepare the sauce. Place soft-boiled eggs in a blender glass, add vinegar and sunflower oil. Blend well with a blender. Before serving, chop the onion and squeeze out a clove of garlic. Stir and serve.

Comments on the recipe

Guest

22.08.2023

4.5

It almost turned out to be basturma! It's scary, though, to eat beef raw...