Beef gravy in a slow cooker

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   products that we will need for gravy.

2. STEP 2

   

   Cut the meat into small pieces, place in a multicooker bowl, add vegetable oil, turn on the “Fry” mode for 30 minutes.

3. STEP 3

   

   While the meat is frying, set to finely onion, add to the meat, grate the carrots, and put in the slow cooker.

4. STEP 4

   

   same mode tomatoes, add to meat.

5. STEP 5

   

   Fry vegetables with meat until meat is cooked, stir occasionally. Salt, add bay leaf.

6. STEP 6

   

   When the meat is ready, add a liter of water and wait until it boils.

7. STEP 7

   

   Stir the flour in a glass of water and pour into the boiling gravy. We prepare until the end of the program.

8. STEP 8

   

   Serve with porridge or potatoes. Bon appetit!

Comments on the recipe

Natalia M

30.09.2023

4.7

I like making beef gravy in the slow cooker better than making it in the Instant Pot. Using the technique, the meat turns out much softer and you don’t need to watch it. This time too, the beef steamed well, became tender, and was easy and pleasant to chew. I actually increased the cooking time. First, I fried the meat and vegetables for 30 minutes. And then she poured in water and cooked for another half an hour on the “stew” mode. It all depends on the degree of toughness of the meat. The gravy turned out very tasty, just like my mother used to make when I was a child. Just next time I’ll take less water, we eat the meat faster than the gravy itself)

Marjoram

30.09.2023

4.6

Simply delicious!!! Thank you!!! My way is...