Beans with garlic

Step-by-step preparation

Cooking time: 8 hr 15 mins

1. STEP 1

   

   How to make beans with garlic? Very simple! To begin, prepare the necessary ingredients according to the list. Any beans will do - red, white or mixed. I have Kidney beans. It is bright, quite large and does not lose its shape when cooked. Any vegetable oil will do for the dressing. I have olive.

2. STEP 2

   

   Pre-soak the beans in cold water for 6-8 hours. I usually put the beans in the evening so that I can boil them in the morning. Depending on the variety, you may need more or less soaking time, so check the instructions on the package. There you will also find the necessary information about the cooking time of a particular variety.

3. STEP 3

   

   Drain the water and place the beans in a saucepan. Pour fresh water over the beans, put on the fire and cook over medium heat until tender. I cooked for about 1 hour. Finally, add salt to taste. How to choose a pan, read the article at the end of this recipe.

4. STEP 4

   

   Place the finished beans on a sieve and dry. If you want to significantly reduce cooking time, you can take ready-made canned beans.

5. STEP 5

   

   Wash the cilantro and dill, dry and finely chop. If desired, you can replace or supplement with other herbs, for example, parsley, basil, green onions, wild garlic, etc.

6. STEP 6

   

   In a salad bowl, combine beans, cilantro, dill, and garlic cloves passed through a press. Pour vegetable oil over the salad, salt and pepper and mix. If you wish, you can add other spices to your taste, for example, suneli hops, paprika, etc.

7. STEP 7

   

   Bean salad with garlic and herbs is ready. Bon appetit!

Comments on the recipe

Maystin

17.10.2023

5

I made garlic beans today. I soaked the beans overnight and cooked them in the morning. When she was ready, she threw it into a colander, rinsed it and let the water drain. From the greens I took dill, parsley and celery. I grated the garlic on a fine grater and added it to the beans along with the chopped herbs. I added salt, pepper and seasoned with odorless sunflower oil. It turned out very aromatic, piquant and incredibly tasty! In principle, I love beans, and now I’ll add this dish to my stash. Maria, thanks for the recipe!

AlesyaBarinova

17.10.2023

5

Delicious and simple, all products are compatible!)) but I would add juicier tomatoes or zucchini. You can also add quinoa as a herb.