Banana Mama Pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the butter with a knife.

2. STEP 2

   

   Add butter and baking powder to flour.

3. STEP 3

   

   Knead everything thoroughly with your hands until smooth crumbs form.

4. STEP 4

   

   Next, you need to separate the whites from the yolks. Add the yolks, 60 grams of sugar (2 heaped tablespoons, all the rest of the sugar is used to prepare the cream), a pinch of salt and vanillin. Knead the stiff dough.

5. STEP 5

   

   Roll the dough into a ball, wrap it in a bag or cling film and place in the refrigerator for 30 minutes.

6. STEP 6

   

   We take the dough out of the refrigerator and distribute it directly into the mold along the bottom and along the walls of the mold. Next, cut the bananas into slices and distribute on top of the dough.

7. STEP 7

   

   This is how beautiful it should turn out. The bananas should completely cover the dough.

8. STEP 8

   

   Then spread the sour cream evenly over the banana meadow) and place it in a preheated oven at 200C for 20 minutes. At this time, beat the whites with the remaining sugar.

9. STEP 9

   

   We take the pie out of the oven and carefully distribute the whipped whites with sugar on top. We put it back into the oven for 5-7 minutes, I first increase the oven temperature to 220C. If the whites and sugar are not beaten well and the whites settle, then there is nothing wrong with that, the taste of the pie will in no way be affected. Serve the pie cold, absolutely!

Comments on the recipe

Elena

10.09.2023

4.8

Very tasty pie! And beautiful - you can safely put it on the holiday table. I will do it many more times!)))