Baked shrimp with cheese

An ideal balanced tasty dietary PP dish! If you adhere to proper nutrition or diet, then baked shrimp with cheese are perfect for a snack or light dinner. The dish is rich in vitamins, tasty and very healthy!
198
53494
Harper DavisHarper Davis
Author of the recipe
Baked shrimp with cheese
Calories
751Kcal
Protein
70gram
Fat
47gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
3tablespoon
2cloves of garlic
to taste
to taste
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    How to bake shrimp with cheese? Prepare all the necessary products. Remove the shrimp from the freezer and leave at room temperature until completely thawed. When I need to defrost shrimp quickly, I fill them with cool water, after 20-30 minutes I drain the water, and dry the crustaceans with paper towels.

  2. STEP 2

    STEP 2

    Peel the onion and garlic. Cut off the tails of the beans. If using mature pods, remove the tendrils from the sides. Rinse the lemon, onion and garlic. Chop the pickled cheese into small pieces using your hands or a knife.

  3. STEP 3

    STEP 3

    Peel the shrimp from the shells, remove the heads and tails. Remove the vein from the back of each crustacean. Dry the shrimp meat with napkins.

  4. STEP 4

    STEP 4

    Place the shrimp in a deep plate or other container. Add olive or any odorless vegetable oil, squeeze half a lemon, salt and pepper. Chop the garlic with a knife or pass through a press and place on a plate. Mix everything thoroughly and leave to marinate for 5-10 minutes.

  5. STEP 5

    STEP 5

    At this time, pour boiling water over the bean pods and leave it like this for a couple of minutes. If the beans are not very young, then throw them into boiling water and cook for one or two minutes, then they will be softer in the finished dish.

  6. STEP 6

    STEP 6

    Spread green beans in an even layer in the bottom of the baking dish.

  7. STEP 7

    STEP 7

    Place marinated shrimp on top, as well as onions, pre-cut into not very thin feathers. For a more appetizing look of the finished dish, I used red onion, but you can use regular onion. Spread the marinade left over from the shrimp over the food.

  8. STEP 8

    STEP 8

    Place the pan in a preheated oven and bake for about 10 minutes at a temperature of 180-200 degrees on the “top-bottom” mode. The baking time may increase slightly; focus on the shrimp; they should turn red and curl into rings. Remove shrimp from oven and immediately sprinkle with cheese. While the dish is hot, the cheese will melt slightly, which will add a special twist to the shrimp with vegetables. Scatter the olives over the cheese and shrimp. Sprinkle the dish with herbs.

  9. STEP 9

    STEP 9

    If desired, sprinkle with more lemon juice and lightly pepper before serving. Ready!

Comments on the recipe

Author comment no avatar
morkofka
23.09.2023
4.7
These shrimp with cheese are a great appetizer! It’s just too hot to turn on the oven right now, I cooked it on top, I spied it here
Author comment no avatar
Ilga
23.09.2023
4.5
Preparing shrimp with cheese is easy and simple, but it turns out Thank you
Author comment no avatar
Larisa
23.09.2023
5
Delicious and very simple baked shrimp with cheese is now my favorite dish, thank you!
Author comment no avatar
mr.dark
23.09.2023
5
The photographs of the preparation of the dish show olives, and the recipe says that you need to add olives, so what should you use when preparing the dish?