Appetizer salad of cabbage with onions and beets

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a snack salad of cabbage with onions and beets7 Prepare the necessary products and spices to prepare a delicious snack salad of marinated vegetables.

2. STEP 2

   

   Prepare the marinade for the salad and place in a saucepan two tablespoons of sugar, half a tablespoon of salt, fifty milliliters of unrefined vegetable oil, fifty milliliters of 6% balsamic vinegar and two hundred milliliters of water.

3. STEP 3

   

   Place the saucepan on the stove, stir until all the added ingredients are well mixed and bring to a boil.

4. STEP 4

   

   Shred half a kilogram of fresh white cabbage into strips.

5. STEP 5

   

   Place the chopped cabbage in a large bowl.

6. STEP 6

   

   Not very finely chop one head of onion.

7. STEP 7

   

   Place the chopped onion in a bowl with the cabbage.

8. STEP 8

   

   Grate one fresh beet on a coarse grater into a common bowl.

9. STEP 9

   

   We also grate one fresh carrot on a coarse grater into a common bowl.

10. STEP 10

    

    Mix all the vegetables thoroughly in a bowl until smooth.

11. STEP 11

    

    Pour the marinade prepared on the stove into a bowl with the vegetables.

12. STEP 12

    

    Cover the vegetables in the bowl with a suitable sized plate.

13. STEP 13

    

    Place a load from a suitable container of water on top of the plate and put it away for a day, or preferably for two days in the refrigerator.

14. STEP 14

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone and successful preparation of the appetizer salad!