Air fryer meat

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make meat in an air fryer? Wash and dry the pork knuckle. Make cuts (slots) to the full depth and on all sides.

2. STEP 2

   

   Peel the garlic and cut into large strips. Fill the slots in the shank with it.

3. STEP 3

   

   Salt and pepper the meat.

4. STEP 4

   

   Grease the entire surface with vegetable oil. Add more salt and pepper if desired.

5. STEP 5

   

   Place the shanks in the air fryer on the middle rack. Low airflow, 1 hour and 10 minutes.

6. STEP 6

   

   Cut the onion into strips and place it in a saucepan with heated oil.

7. STEP 7

   

   Cut the bacon into large strips and add it to the onion. Sauté until golden brown.

8. STEP 8

   

   Add bay leaf and pepper.

9. STEP 9

   

   Add sauerkraut and tomato paste, salt.

10. STEP 10

    

    Pour in wine and simmer for 30 minutes.

11. STEP 11

    

    Mix mustard with honey.

12. STEP 12

    

    When the air fryer has completed the mode, grease the shank with sauce on all sides and set the same mode for another 20 minutes. Wonderful meat in the air fryer is ready!

Comments on the recipe

Ira

28.11.2023

5

Valeria, this turned out to be a very tasty knuckle! And the combination of mustard and honey - this is a sauce, straight fusion cuisine! Thank you very much for the recipe!

Eleanor

28.11.2023

4.9

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Flora

28.11.2023

4.7

The meat in the air fryer is delicious in itself, and the pork knuckle is simply a masterpiece! I served it with baked mushrooms, potatoes and herbs, it's fantastic! Thank you very much for the recipe!