Pizza with kefir - 11 cooking recipes

Housewives prefer pizza recipes with kefir due to a number of advantages: - Fermented milk cultures, under the influence of temperature in the oven, take part in fermentation, replacing yeast, which adds usefulness. - Low calorie content: a few simple ingredients that can be found in any home, low-fat kefir, and it’s good even if it’s expired. - Similar products are suitable as a replacement: sour milk, unsweetened yogurt, buttermilk, sour cream. - To bake pizza, make the batch liquid. Less flour, more benefits. - Kneads easily, has excellent consistency, the cake turns out airy, the edges do not dry out - which is important. When preparing dough based on kefir, you should take into account only two small details: 1) For the fermented milk product to “work”, you need an alkali - soda, preferably quicklime. 2) Adding additional yeast cultures requires carbohydrates, such as sugar. In general, kefir dough is convenient because it interacts well with yeast, and if you wish, you can do without it.