Pizza sauce - 16 cooking recipes

Traditionally, the Mediterranean dish was prepared without sauce in the modern sense - the dough base was brushed with olive oil, a kind of puree of crushed tomatoes was laid out on top, and cheese was always added. Italians are very jealous of their original recipes, but each country has its own national flavor, thanks to which classic recipes take on new forms. Culinary experiments yielded a stunning result: the strict canon - tomato filling - has changed beyond recognition: even in its original version, it varies from simply grated ripe vegetables with spices to carefully prepared pasta, observing the smallest details.

However, the main task of dressing for your favorite baked goods is to make it soft and highlight the taste of the filling. The rules for successful cooking are very simple - it is the use of high-quality products and their proper combination. For flatbread with meat or sausage, it is best to use classic tomato-based sauces; for mushrooms or seafood, it is better to use white sour cream or creamy dressings. Fans of non-trivial solutions will appreciate the soy taste, and those who love garlic should remember that it is customary to lubricate the edges of the finished baked product with a gravy containing a lot of it.