Pizza sauce with tomatoes and onions

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Place the tomatoes in a container of boiling water for 10-15 seconds. Pull it out and remove the skin. Cut into pieces, place in a blender and grind until smooth.

2. STEP 2

   

   Peel the onion and chop finely. Sauté onion and garlic, squeezed through a press, in vegetable or olive oil.

3. STEP 3

   

   Add tomatoes and simmer over medium heat until the liquid evaporates.

4. STEP 4

   

   Season with salt, add oregano and basil.