Quick kefir pizza in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a quick kefir pizza in the oven? Prepare the ingredients according to the list. Kefir should be at room temperature; the dough on it will rise faster, so remove it from the refrigerator in advance or warm it over low heat. Pour it into a deep bowl. Add baking soda to the bowl with kefir. Stir and leave for 15 minutes for the ingredients to react.

2. STEP 2

   

   Then pour odorless vegetable oil into the bowl with kefir.

3. STEP 3

   

   In a separate bowl or blender, beat the eggs until smooth. The main task is to ensure that the whites of chicken eggs are completely dispersed; we do not need the formation of a thick foam. Pour the egg mixture into the bowl with the dough piece, add salt. Mix the ingredients.

4. STEP 4

   

   Sift the wheat flour to enrich it with oxygen, then the dough will become softer and more tender, and the products made from it will be more airy and tastier. Pour the wheat flour into the bowl with the liquid mixture, adding it in small parts, stirring the mixture well with a spoon.

5. STEP 5

   

   Add the remaining flour and knead with your hands into an elastic and smooth dough. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Leave the dough in the bowl under a cotton cloth for half an hour.

6. STEP 6

   

   Then divide the dough into two parts, roll each of them into a thin rectangular layer. Place the layer on a greased baking sheet.

7. STEP 7

   

   Apply a mixture of ketchup and mayonnaise to the entire surface of the dough. Peel the onions and cut into rings or halves of rings. Place them on the surface of the pizza.

8. STEP 8

   

   Place pickled saffron milk caps on top; you can use any other mushrooms: wild mushrooms or champignons.

9. STEP 9

   

   Wash the tomatoes, cut out the place where the stalk attaches, cut into small slices or circles. You can use boiled, semi-smoked sausage, sausages or small sausages for pizza. Cut the sausages into circles, the sausage into cubes or strips.

10. STEP 10

    

    Grate the cheese on a medium or fine grater. Sprinkle cheese on top of the pizza and place it in an oven preheated to 180 degrees for 30 minutes. The cheese should melt and the dough should brown. The pizza is ready, let it cool slightly and serve. Bon appetit!

Comments on the recipe

ZHANNA_

24.08.2023

4.9

And this option is even faster. no test. Pizza is prepared on pita bread. It turns out delicious!

Alyona

24.08.2023

4.9

The quick kefir pizza in the oven turned out fabulous! I reduced the amount of flour, as my intuition told me. The dough without yeast is tasty, soft, rolls out effortlessly, the sides are golden brown and crispy. We especially like the onions in the filling. We cut it straight into half rings, without separating it into individual feathers. It gives a special juiciness and piquant note, especially in combination with tomatoes. Thank you very much to the author for the recipe, enjoy cooking it.