Classic pizza - 6 cooking recipes

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There are a huge number of recipes for this popular Italian delicacy. And everyone wants to claim the title of classic pizza. But the real one will still be the one made on a flatbread made of flour, water, yeast and olive oil. And it doesn’t matter what filling is on top. An interesting feature of making classic pizza is that the dough is kneaded by hand.

Interesting recipe: 1. Dissolve the yeast in warm (35-40°) water. 2. Add sugar, salt, olive oil and sifted flour.3. Knead into a soft elastic dough.4. Leave it warm for about an hour (so that the dough rises).5. Prepare the sauce: heat the olive oil in a frying pan.6. Add chopped garlic to it. Fry it for 20.7 seconds. Add chopped oregano and basil leaves to the garlic.8. Keep on fire for one minute.9. Add tomatoes in their own juice or well-mashed fresh tomatoes.10. Add salt and pepper to taste.11. Simmer over low heat for 10 minutes (stirring occasionally).12. Blend the sauce in a blender until smooth.13. Roll out or stretch the dough with your hands into a layer half a centimeter thick.14. Sprinkle a baking sheet with flour.15. Carefully transfer the pizza base onto it.16. Brush the dough with tomato sauce, not reaching the edge of the product by about 1 cm.17. Place thinly sliced ​​tomato slices, pieces of mozzarella cheese, olives if desired.18. Garnish with basil leaves.19. Bake at 250° for 5 to 10 minutes.

Helpful tips:• If the tomato sauce turns out to be sour, then its taste can be balanced by adding sugar.• Instead of tomatoes in the sauce, you can use regular ketchup without additives.• To make the pizza thin and well-baked, the base can be pre-baked until half-cooked, and then laid out filling.