Chicken pizza with chicken - 19 cooking recipes

Professional pizza makers share their secrets on how to master chicken pizza recipes. 1) Pre-process the chicken meat: stew/bake/fry/boil and finely cut into strips. Otherwise, the chicken will not have time to bake on a thin crust.2) The correct pizza base is about three millimeters thick. 3) It is better to take dry yeast. Before pouring them into flour, you need to add a little warm water and a little sugar - this will cause a more active reaction. Some housewives add salt at this stage - this is not a very good decision. 4) It’s better to salt the olive oil, adding a little water at the same time, stir the mixture, add to the flour. 5) It doesn’t hurt to get a special attachment with a tube for a bottle of oil - to conveniently and evenly grease the finished pancake before baking.6) The most suitable tomato sauce is one made from tomatoes yourself. Using ketchup or ready-made paste is bad manners. 7) Laying the filling, especially chicken meat, on the surface of the flatbread should be spot-on and uniform. The accuracy of the distribution of products on the surface indicates a masterful level.