Pizza dough - 3 cooking recipes

Making pizza batter involves a single process: mixing selected ingredients together until smooth. A simple mixer or food processor can easily handle this. The base includes any liquid, from water with white wine to kefir with mayonnaise. It may or may not include eggs, baking soda and baking powder.

Another definite plus is that the pizza dough can take any shape. And if you pour it into a large round pan, you will get a perfect pizza with smooth edges, which is almost impossible to achieve if you roll out the dough with a rolling pin. Otherwise, working with it is the same as with any other dough: the selected filling is laid out on the surface. Unless you won't be able to coat it with sauce. And you can bake it in the oven, in a frying pan, or in a slow cooker.

Interested in instant pizza dough? The process is simple: beat an egg with salt, add kefir and soda, flour and olive oil. You can bake immediately by pouring the dough onto a greased baking sheet or baking paper. It will sit in the oven for 10-20 minutes.

Due to the fact that all the ingredients in the pizza dough recipe are mixed in a high-sided bowl (preferably), there is no additional waste in the kitchen from flour that has to be sprinkled on the table and hands. This means that even a child who decides to amaze his parents with a delicious breakfast can prepare the dough))