Pies without kefir - 286 cooking recipes

The simplest recipe for pies without kefir is made with unleavened dough, for which you only need flour, water and salt. Yes, the dough will not be as fluffy as it would be with yeast, but if you use one little trick, the baked goods will almost certainly please everyone who tries it. The trick is this: you need to roll out the dough very thin, and put more filling in the pies. In the end, you will end up with not so much dough with filling, but rather filling in the dough))

The most common way to prepare pies without kefir is to cook them with yeast, dry or fresh. You can use warm water, milk, whey as a basis. There are recipes for such pies with and without eggs, there are a lot of variations. It also matters how the pies are cooked. That is, they will be fried or baked. For the former, they are usually in no hurry to take yeast dough, although not all housewives.

The third option is to use baking powder, baking soda, or both. These powders can make almost any dough more fluffy, airy, soft and tender. The downside is that many people complain about the presence of an unpleasant soda taste in the finished product. But this happens due to inexperience, because getting rid of the problem is easy. To do this, the soda must be quenched in any suitable acidic environment. Will do: vinegar, lemon juice, sour cream. If the recipe for pies without kefir calls for half or a whole teaspoon of soda, a tablespoon of vinegar is enough to extinguish.

There is no need to limit yourself in choosing the filling for such pies, because it can be anything. Here's anyone! Vegetables, fruits, berries, mushrooms, meat, fish, cereals, legumes, dried fruits, creams, jams, preserves, marmalade, chocolate, condensed milk. Sweet, savory, sour, spicy, dessert, snack food - the choice is huge.