Chicken pies with sour cream without yeast

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken pies? Prepare the necessary ingredients for the dough. Add cheese and dill as desired. But they make the pies taste better! Wash and dry the dill. It is advisable that your food be at room temperature.

2. STEP 2

   

   Pour the warm whey into a deep, wide bowl. Add sour cream to it, stir.

3. STEP 3

   

   Beat the eggs into the mixture and stir them in with a whisk.

4. STEP 4

   

   Pour in vegetable oil, stir.

5. STEP 5

   

   Add sugar.

6. STEP 6

   

   Add salt and mix well.

7. STEP 7

   

   Mix flour with soda, sift through a fine sieve to saturate it with oxygen.

8. STEP 8

   

   Gradually add flour to the egg mixture, spoon by spoon, stirring so that no lumps form.

9. STEP 9

   

   You can skip this step and the next ones, adding cheese if you wish. Add finely chopped dill to the dough.

10. STEP 10

    

    Grate the cheese on a coarse grater.

11. STEP 11

    

    Add cheese to the dough and watch the consistency. Add enough more flour so that the dough can be easily worked with.

12. STEP 12

    

    The dough is ready - leave it to rest under a towel while you make the filling.

13. STEP 13

    

    Prepare the necessary ingredients for the filling. Boil the chicken in advance in salted water.

14. STEP 14

    

    Cut the onion into small cubes.

15. STEP 15

    

    Boil the eggs for 8 minutes from boiling. To make them easy to clean, add 1 tablespoon to the water. l. salt.

16. STEP 16

    

    Fry the onion in a frying pan until golden brown. Add boiled chicken, cut into pieces, to the pan.

17. STEP 17

    

    Salt, pepper, stir and fry for 10 minutes.

18. STEP 18

    

    Peel the eggs and cut them into cubes.

19. STEP 19

    

    Mix fried chicken with onions and eggs.

20. STEP 20

    

    Sprinkle the table well with flour and spoon out the dough in parts - according to the number of pies. You can immediately divide the dough into parts if it is more convenient for you.

21. STEP 21

    

    Mash a piece of dough with your hands into a flat cake or roll it out with a rolling pin - whatever is convenient.

22. STEP 22

    

    Place some filling in the center of the dough. Seal the edges together to form a patty. And place it seam side down on a board sprinkled with flour. Do this with all the dough, make pies with filling.

23. STEP 23

    

    Heat a frying pan, pour vegetable oil into it. Lay out the pies - as many as will fit - and fry on one side. Another advantage of these pies is that they require half as much oil as yeast pies, which means they will turn out less fatty.

24. STEP 24

    

    Turn the pies over to the other side and fry until done.

25. STEP 25

    

    Our rosy chicken pies without yeast are ready! Bon appetit!

Comments on the recipe

Varvara

29.07.2023

4.8

A good and most importantly simple recipe for hearty pies. I also recommend this version of chicken pies made from puff pastry.

Ira

29.07.2023

4.5

nasstin, very tasty pies, so soft, tender, with meat and eggs, mmm... Thanks for the advice on how to peel eggs easily, I’ll definitely try that. Thank you very much for the recipe!!!

Tatiana

29.07.2023

4.7

Nastenka, thank you, made me happy: I see the pies, well, I think I “forgot” the oven in the city again and will have to wait until the fall, but here......just a frying pan.....how much does a person need to be happy! Thank you!