Pea salad - 47 cooking recipes

For these qualities, many appreciate it and gladly use it not only as a side dish for lunch or dinner, but also as one of the main ingredients in vitamin salads. Recipes for salads with peas are unique and varied. Probably, every housewife has her own recipe for preparing such a dish. The fact is that green peas are a universal thing, easily combined with a huge number of products.

These include any meat (pork, beef, lamb, poultry), river and sea fish, seafood (shrimp, squid, mussels), various vegetables (cucumbers, onions, potatoes, beets, carrots), fresh, fried or pickled mushrooms of all varieties, eggs, ham, etc. In the form of a dressing for such culinary masterpieces, you can use whatever your heart desires: from sunflower oil and lemon juice to sour cream, natural yogurt and mayonnaise. Peas can easily tolerate any combination, and such salads not only cook quickly, but also look very colorful, beautiful and appetizing. Guests and family members will appreciate this original and satisfying dish.