Salad with cabbage, peas and cucumbers

Ingredients
Step-by-step preparation
STEP 1

How to make a salad from cabbage, peas and cucumbers? Prepare the necessary ingredients for this. I use red onion for the salad, but it can also be replaced with regular onion. My green peas are frozen.
STEP 2

Shred the cabbage thinly and crush it a little with your hands so that it becomes softer and the juice releases faster. Place the chopped cabbage in a large bowl.
STEP 3

Peel the carrots and rinse to remove dirt. Fresh young carrots can be washed with a brush or hard sponge under running water. Then grate the peeled carrots on a coarse grater and add to the bowl with the cabbage.
STEP 4

Fresh green peas can be added directly to the salad. Pour hot water over frozen peas and drain in a colander. Wash the cucumbers and cut them into half rings. Add green peas and fresh cucumbers to the salad.
STEP 5

Peel the red onion, rinse in cold water and cut into half rings.
STEP 6

Add chopped onions to the salad. Sprinkle all ingredients with a little lemon juice and add vegetable oil. Mix everything. Taste the salad and add salt and sugar. You can pepper it a little. Stir again.
STEP 7

Salad with cabbage, peas and cucumbers is ready! Transfer it to a salad bowl of a suitable size and serve. Fresh vegetable salad is perfect for meat dishes. Bon appetit!
Comments on the recipe
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